Breakfast Buffet (Daily)

Pancakes
French toast
Scrambled eggs
Bacon & sausage
Assorted croissants:
(plain, chocolate, almond)

Quiche variations (spinach & feta,
ham & cheese, mushroom, & leek)
Fresh fruit platter (seasonal fruits)
Yogurt with granola, & honey
Assorted juices, coffee, tea

Lunch & Dinner

Day One:
Lunch: Chicken teriyaki, Japanese
noodle salad, fresh fruit.
Dinner: Beef bourguignon,
ratatouille, garlic mashed potatoes,
salad.
Dessert: Crème brûlée.

Day Two:
Lunch: Sushi Day with assorted rolls,
sashimi, tempura.
Dinner: Coq au vin, green beans, rice
pilaf, salad.
Dessert: Chocolate lava cake.

Day Three:
Lunch: BBQ ribs, coleslaw, cornbread.
Dinner: Chicken katsu, miso soup,
steamed rice, salad.
Dessert: Yuzu cheesecake.

Day Four:
Lunch: Fish tacos, pico de gallo,
guacamole.
Dinner: Wagyu Bolognese, garlic
bread, mixed greens.
Dessert: Fresh fruit platter.

Day Five:
Lunch: Shrimp tempura, Japanese
pickles, edamame.
Dinner: Spaghetti carbonara, Caesar
salad.
Dessert: Tiramisu.